@katiemarvin
-
Jan Chippendale joined the group
Food for Thought 5 years, 10 months ago -
Catie Wampole joined the group
AlleganySpeaks.com Community Engagement 5 years, 11 months ago -
Paula McKenzie joined the group
Food for Thought 5 years, 11 months ago -
Carey Moffatt joined the group
AlleganySpeaks.com Community Engagement 5 years, 11 months ago -
Nicole Bradley joined the group
Food for Thought 5 years, 11 months ago -
MJoy posted an update in the group
Food for Thought 5 years, 11 months agoOutbreak of E. coli Infections Linked to Romaine Lettuce
Based on new information, CDC is narrowing its warning to consumers. CDC is advising that U.S. consumers not eat and retailers and restaurants not serve or sell any romaine lettuce harvested from the Central Coastal growing regions of northern and central California. If you do not know…[Read more]
-
Brenda Caldwell posted an update in the group
Food for Thought 5 years, 11 months agoCan you recognize the symptoms of E. coli infection? Symptoms of Shiga toxin-producing E. coli (STEC) infections vary from person to person, but often include severe stomach cramps and bloody diarrhea. If there is fever, it is usually not very high (less than 101 degrees Fahrenheit). Most people with STEC infections will begin feeling ill 3 – 4 d…[Read more]
-
Brenda Caldwell posted an update in the group
Food for Thought 5 years, 11 months agoClick here for information on the current E. coli outbreak relating to romaine lettuce from the Northern and Central growing regions of California. Learn how to keep you and your loved ones safe! https://health.maryland.gov/allegany/Pages/Temp-Romaine-E-Coli.aspx
-
Brenda Caldwell joined the group
Food for Thought 5 years, 11 months ago -
Renee Kniseley joined the group
Food for Thought 5 years, 11 months ago -
Patricia Tichnell joined the group
Food for Thought 5 years, 11 months ago -
-
Susan Stewart joined the group
AlleganySpeaks.com Community Engagement 5 years, 11 months ago -
Susan Stewart joined the group
Food for Thought 5 years, 11 months ago -
Carey Moffatt joined the group
Food for Thought 5 years, 11 months ago -
MJoy uploaded the file: Rules of the Game to
Food for Thought 5 years, 11 months agoThe correct temperature to hold and cook food for the game. The correct way to prepare food and serve it to prevent illness.
-
MJoy posted an update in the group
Food for Thought 5 years, 11 months agoRecall and Advice to Consumers and Retailers
Illustration of a clipboard with check marks on it.
Recall
On November 15, 2018, Jennie-O Turkey Store Sales, LLC, in Barron, Wisconsin recalled approximately 91,388 pounds of raw ground turkey products. The recalled ground turkey was sold in one-pound packages labeled with establishment number…[Read more] -
Michael Pfaff posted an update in the group
Food for Thought 5 years, 11 months agoComing soon to LaVale: a new Taco Bell and Dunkin Donuts!
-
Where is this going to be located in LaVale?
-
Right beside the LaVale Pizza Hut.
-
-
I have seen some life expectancy data by census tract, some of which is surprising. I’d love to map the fast food restaurants by census tract and see if there is any correlation with life expectancy! Anyone else interested?
-
I saw it is going to be next to Pizza Hut and across from Liberty Liquors.
-
-
Jennifer Corder posted an update in the group
Food for Thought 5 years, 11 months agoI am wondering how many restaurants are inspected by our health department, and at what frequency?
-
We have about 425 food facilities that are under license. Some are inspected 3 times per year, some 2 times per year, and low priority facilities are inspected every other year.
-
about 929 inspections were conducted last year.
-
-
Jennifer Corder joined the group
Food for Thought 5 years, 11 months ago - Load More
